Lab-grown meat the next frontier in ethical eating: to produce one billion quarter-pounder burgers takes 1.2 million cows living for 3 years on 8,600 square kilometres of land. The same number of cultured burgers would require muscle stem cells of just 1 living cow, a month and a half to grow.
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Submitted June 15, 2020 at 07:37PM by APelicansHorse https://ift.tt/2BefxZb
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