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Submitted January 18, 2020 at 04:43PM by V2O5 https://ift.tt/3aka14u
Saturday, January 18, 2020
Soybean oil not only leads to obesity and diabetes but also causes neurological changes, a new study in mice shows. Given it is the most widely consumed oil in the US (fast food, packaged foods, fed to livestock), its adverse effects on brain genes could have important public health ramifications.
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